Beaujolais Rosé - Tendresse
This youthfully seductive wine will delight you with its freshness and pale pink robe. Rosé is made by pressing the red grapes after just one night’s maceration, the white juice takes on part of the skin’s red pigment. The way it is made makes it original. It is flavourful and makes a great match to summer dishes.
Description Grape variety : 100% Gamay Terroir : Beaujolais Rosé Altitude above sea level : 190 metres Vineyard of origin : Southeast facing plateau Alc. by vol. : 12.2° Vine age : 40 years old Yield per hectare : 55 hectolitres Serving temperature : 8° C Area (ha) : 4 Cellaring potential : 2-3 years Vinification The careful manual harvest is carried out at the end of August when the grapes are ripe. They then macerate for one night to draw out all their virtues. Maturing, bottling and tasting notes Carried out at the château by me. Associated with the rose-petal rose are pleasant and delicate flavours with a really charming fruity attack. Serve Beaujolais rosé as an apéritif, with your desserts or any time you feel like it.
Château de Blaceret Roy - Thierry CANARD - 69460 Saint-Etienne-des-Oullières Port. : 06 08 00 34 33 - E-Mail : contact@blaceretroy.fr - Site : http://www.blaceretroy.fr/