Bourgogne Blanc
Selected from the best slopes. Matured in barrels, making it round and soft, this wine leaves a hint of toasted almond on your palate.
Description Grape variety : 100% Chardonnay Terroir : Clayey Altitude above sea level : 205 metres Vineyard of origin : Northeast Alc. by vol. : 12.8° Vine age : 45 years old Serving temperature : 10-12° C Cellaring potential : 6-12 years Vinification Hand harvesting is carried out during September. Low-temperature fermentation for 40 days, then fermentation finishes in oak barrels. Maturing, bottling and tasting notes At the château by me. The robe of this wine tends to gold, while the subtle aromas and flavours are or toasted almond and honey. It can partner fish, cheese and desserts, as well as being great as an aperitif.
Château de Blaceret Roy - Thierry CANARD - 69460 Saint-Etienne-des-Oullières Port. : 06 08 00 34 33 - E-Mail : contact@blaceretroy.fr - Site : http://www.blaceretroy.fr/