A flavourful sparkling GAMAY made using the ancestral method. Everybody loves the festive freshly harvested grape, strawberry and cider aromas and flavours in this fun wine, especially people who are in love. Drink it as an aperitif, with a dessert, or anytime you feel like it.
Description
Grape variety :
100% Gamay
Terroir :
Sandy
Altitude above sea level :
200 metres
Vineyard of origin :
Plateau de Gramont
Alc. by vol. :
7-8°
Serving temperature :
6-8 ° C
Vinification
Sparkling aromatic method during alcoholic fermentation, which is behind its low alcohol content and slight tartness.
Maturing, bottling and tasting notes
The grapes are pressed as soon as they are harvested and vinified using the ancestral fermentation method for Cerdon-style aromatic sparkling wines.
Château de Blaceret Roy - Thierry CANARD - 69460 Saint-Etienne-des-Oullières
Port. : 06 08 00 34 33 - E-Mail : contact@blaceretroy.fr - Site : http://www.blaceretroy.fr/